What is the right choice for cooling equipment in times of global warming?
Do you want to make sure you are up-to-date with current legal requirements that are relevant to you as a shop owner?
Are you in the process of renewing your store equipment such as cooling appliances for food preservation, shop air conditioning or heat pumps?
Are you preparing your own sustainability strategy or do you want to make sure RACHP equipment is adequately covered in your existing strategy?
RefNat4LIFE will be offering a self-paced e-learning course for owners of small food retail shops.
These course will provide information on not only the opportunities, but also the threats associated with RACHP equipment. The topics of legal provisions, alternative cooling systems and the energy saving potential of energy efficient technology will also be explored.
The course is an introduction to the topic of climate change and the role of the food retail sector. An overview of the political framework, climate-friendly technical solutions already available on the market and approaches towards sustainable stores will be provided.
Download the full MOOC concept for more information: